Salmon & Goats Cheese Pasta
Ingredients
- 250 g wholegrain pasta of your choice
- Dash of olive oil
- 1/2 red onion, diced
- 2 cloves garlic, crushed
- 1 punnet baby roma tomatoes
- 1 lemon (juice and rind)
- 100 g edamame beans, boiled and shelled
- 2 handfuls baby spinach
- 2 tbsp goats cheese (optional, to servce)
Instructions
- Cook pasta as per packet instructions.
- Heat olive oil in medium heat in a deep frying pan. When oil is hot saute onion and garlic for 2-4 minutes until soft.
- Add tomatoes and cook until they start to soften (4-5min).
- Stir in lemon juice and rind and lower heat. Add smoked salmon. If the pan is getting dry add 1-2 tablespoons of the cooking water from the pasta.
- Once salmon is cooked add the shelled edamame.
- Remove pan from heat and stir in spinach.
- Drain pasta and stir through the spinach and veggies.
- Add crumbled goats cheese.